|
Posted June 2006
July Passport Weekend

Santa Cruz Wineries open for the summer's biggest tasting event.
Participating Wineries
(Please check ahead to make sure the wineries are open and pouring)
Ahlgren Vineyard
Alexander Cellars/Sartitious Spirits
Alfaro Family Vineyard
Aptos Creek Vineyard
Bargetto Winery
Beauregard Vineyards
Bonny Doon Vineyards
Burrell School Vineyards
Byington Winery
Cinnabar Vineyards & Winery
Clos LaChance
Clos Tita
Cooper-Garrod Vineyards
Cordon Creek
David Bruce Winery
Domenico Wines
Equinox
Fellom Ranch Vineyards
Fernwood Cellars
Equinox
Glenwood Oaks
Hallcrest Vineyards
Hunter Hill Vineyard & Winery
La Nebbia Winery
Loma Prieta Winery
McHenry Vineyard
Martin Ranch Winery
Natal Vineyard
Naumann Vineyards
Nicholson Vineyards
P&M Staiger
Pelican Ranch Winery
Picchetti
Pinder Winery
Pleasant Valley Vineyards
Ridge Vineyards
River Run Vintners
Roudon Smither Winery
Santa Cruz Mountain Vineyard
Savannah-Chanelle Vineyards
Silver Mountain Vineyards
Soquel Vineyards
Storrs Winery
Testarossa Vineyards
Thomas Fogarty
Trout Gulch Vineyards
Windy Oaks Estate Winery & Vineyard
Zayante Vineyards
|
SANTA CRUZ—Just finding the wineries of the Santa Cruz region
can be hard enough. Tucked into the mountainsides, down long
and winding roads, and along sheer seaside cliffs, the appellation
spans a huge region over thousands of acres with little in the
way of clearly marked wine routes.
Growing aggressively over the last several two decades, there
are now more than 50 wineries producing everything from Pinot
Noir to Chardonnay as far north Half Moon Bay and stretching
down to the warm southern valleys to near Watsonville. Of these,
the majority are still small mom and pop operations producing
just a few thousand cases annually and offering little in the
way of formal tasting rooms or tours.
But it's no longer a secret that these maverick mountain wineries
are making some of the most individualistic, imaginative wines
in California. Home to the popular renegade winery, Bonny Doon,
as well as more classic rogue winemakers like Ridge, David Bruce
and Ahlgren, wine enthusiasts from around the world are making
the trek down white-knuckle mountain roads for a taste.
One of the best ways to discover the huge diversity of Santa
Cruz are quarterly Passport Weekends—the next happening
July 15, 2006—when many of the wineries throw open their doors
and invite guests to walk around, taste from the barrels and
chat with the winemakers. A number of wineries are only open
during these special Passport events, held in January, April,
July and November.
Though there's plenty of activity year round, July is an especially
perfect time to visit, as grapes begin to hang on the vines,
new vintages are being released and barrel samples are coming
into their own. During the Passport event, the Santa Cruz Mountains
Winegrowers' Association issues visitors a "passport" along
with a map for a self-guided tour of the participating wineries
(in July, there are 47). There's a prize for completing the Passport,
but frankly, the journey is the real reward. It's a perfect opportunity
to wind through the dappled light of mountainous country roads,
through hundreds of feet of varying elevation and get a taste
of the wild, untamed spirit of Santa Cruz.
If you go:
Purchase a Passport for $30 by calling (831) 685-VINE [8463]. The Passport
covers tasting room fees at all participating wineries and is valid until
completed. Or, visit www.scmwa.com/passport/index.htm |